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specifications

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​INGREDIENTS

45ml Hakushu Distiller’s Reserve

15ml White Pineapple Amaro

10ml Mint Aperitif

30ml Scorched peach nectar

20ml Lemon juice


ICE
Crushed Ice

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Glassware

Copper Cobbler Tin

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METHOD

Whip Shake/strain

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GARNISH

Black Sesame Dust & Mint Sprig

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